Mrs. Beeton's Book of Household Management

Comprising Information for the Mistress, Housekeeper, Cook, Kitchen-maid, Butler, Footman, Coachman, Valet, Upper and under house-maids, Lady’s-maid, Maid-of-all-work, Laundry-maid, Nurse and nurse-maid, Monthly, wet, and sick nurses, etc. etc. also, sanitary, medical, & legal memoranda; with a history of the origin, properties, and uses of all things connected with home life and comfort.

Table of Contents:

• CONTENTS
• PREFACE
• 1. THE MISTRESS
• 2. THE HOUSEKEEPER
• 3. THE KITCHEN
• 4. COOKERY INTRODUCTION
• 5. SOUPS – GENERAL
• 6. SOUPS – RECIPES
• 7. FISH – GENERAL
• 8. FISH – RECIPES
• 9. SAUCES – GENERAL
• 10. SAUCES – RECIPES
• 11. COOKING MEAT
• 12. QUADRUPEDS
• 13. BEEF RECIPES
• 14. SHEEP AND LAMB
• 15. MUTTON – RECIPES
• 16. COMMON HOG
• 17. PORK – RECIPES
• 18. THE CALF – GENERAL
• 19. VEAL – RECIPES
• 20. BIRDS – GENERAL
• 21. POULTRY RECIPES
• 22. GAME – GENERAL
• 23. GAME RECIPES
• 24. VEGETABLES – GENERAL
• 25. VEGETABLE RECIPES
• 26. PUDDINGS & PASTRY
• 27. PUDDING – RECIPES
• 28. SWEET DISHES – GENERAL
• 29. SWEET DISHES – RECIPES
• 30. DESSERT DISHES
• 31. DESSERT – RECIPES
• 32. DAIRY – GENERAL
• 33. DAIRY – RECIPES
• 34. BAKING – GENERAL
• 35. BAKING – RECIPES
• 36. BEVERAGES – GENERAL
• 37. BEVERAGES – RECIPES
• 38. INVALID COOKERY
• 39. INVALID – RECIPES
• 40. DINNERS AND DINING
• 41. DOMESTIC SERVANTS
• 42. CHILDREN'S HEALTH
• 43. THE DOCTOR
• 44. LEGAL MEMORANDA
• ANALYTICAL INDEX

 

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